Qvevri Wines

One of the reasons I went to the Caucasus – and Georgia in particular – was because of the claims wine was ‘invented’ there in 6000 BCE, or 8000 years ago, give or take a few centuries. IMG_1726The Washington Post, National Geographic, The Daily Mail, the BBC, CNN, The New York Times and the ABC all ran fairly recent stories bruiting the news of radio-carbon dating of pot shards and bio-molecular and DNA archaeology of grape pips from the Stone Age accurately dating wine making to that period in Georgia.

Alvin Toffler in his seminal book The Third Wave claimed that humanity advanced in sudden ‘waves’ or periods of intense adaptation and progress. The third wave was the technological and communications one which swept the world within the last century. The second was the Industrial Revolution but the first – and probably the most important wave – was the adaption of farming and the domestication of animals by our Neolithic Stone Age ancestors. Without this first wave, Toffler claimed, nothing else could have been achieved, which brings me back to wine.

To my mind, there is no question that wine was ever invented. IMG_1685Just as no one can claim the invention of the wheel or the discoverer of fire, similarly, no one can claim to have invented wine. Nevertheless, legends lay easy claim to the latter. Noah, after he landed the ark on Mt. Ararat (on the borders of modern day Turkey and Armenia) disembarked the animals and planted a vineyard after which he got horribly drunk and made a disgrace of himself. All of which begs the question of where he originally came from because he must have brought the vine shoots or saplings with him in the ark!   Then there is the much older Sumerian Epic of Gilgamesh which also details a deluge after which the eponymous hero sets out on a quest to discover wine and the immortality it can bestow. Another Persian legend describes how Jamshyd – a semi-mythical king – kept grapes to be eaten in jars. One of his handmaids, out of temper with the king and his court, attempted to top herself by drinking the juice from the foaming grapes in one jar, believing it to be poison. Instead she discovered the delights of alcoholic inebriation which she then passed on to the king who, according to the XVII Rubaiyát of Omar Khayyam (The Fitzgerald Translation 1859)

‘They say the Lion and the Lizard keep

the courts where Jamshyd gloried and drank deep

It must have been a joyous discovery when the first Neolithic farmers found that the grapes, hoarded for leaner times, had fermented and changed magically into a drink other than the contaminated and disease ridden water that they had been dependent upon all their lives.

Three factors independently appeared, more or less at the same time, that all combined to give us the wine that we know today. Firstly the widespread presence of vitis vinifera, the wild Eurasian grape vine in the valleys between the greater and lesser Caucasus mountains, secondly the cultivation of barley and wheat which allowed food reserves to be stored, and thirdly the invention of pottery for making and storing wine.IMG_1854

But back to Georgia where the most astonishing thing is that wine is still made in the same way that our prehistoric ancestors made it.IMG_1619

First the grapes are crushed – sometimes in large, hollowed out logs – before the juice, the skins, the grape pips and even the stalks are poured into qvevri, large earthenware jars, (several hundred to thousands of litres in size) often lined with beeswax, which are then buried in the ground. The juice ferments using wild yeast while the ground maintains a steady geothermal temperature and the conical shape of the qvevri allows the wine to circulate and clarify naturally.

A glass of ‘white’ qvevri wine compared to ‘normal’ white wine

These qvevri wines – also known as ‘natural’ or ‘raw’ or unfiltered wines – have a distinct orange or amber coloured hue due to the skin contact during fermentation and taste quite different to European wines which are fermented without the pulp. Nevertheless, qvevri wines can differ in style with both sweet, semi sweet and dry wine all being made from the Saparavi grape.IMG_1707

Wine is such an integral part of Georgian life that wine is made by just about every family as grape vines are ubiquitous throughout the country. Roughly 500 of the world’s 2000 grape varieties hail from Georgia although less than 20 varieties are used in wine making.

Kakheti, in the eastern part of the country is probably the most famous wine producing area in the country and that is where I went to sample the Saparavi dry red and the white Tsinandali in the town of Sighnaghi.IMG_2166

Under the Soviet rule, the Russian taste was for strong, sweet wine with extra sugar added which led to a decline in quality but since Georgia’s independence in 1991, wine makers have upped their game and while still producing wine in the traditional qvevri fashion, now also produce high quality wines in the western style.








The Story of Wine – Hugh Johnson New Illustrated Edition 2002

A History of the World in 6 Glasses – Tom Standage 2005

Uncorking the Caucasus – Dr. Matthew Horkey & Charine Tan 2016

Anthropocene – Waves and Epochs

Alvin Toffler, the fururist who died recently, posited the ideas that the world had lived through three “waves”, each one pushing the next wave further on. The first wave was that of the spread of Agriculture which replaced the hunter-gatherer societies of the Mesolithic periods. That, in its turn, was replaced by the mid seventeenth century Industrial Wave based on the mass production, distribution and consumption of goods as we became bedazzled with mass media, recreation, entertainment, and weapons of mass destruction. Combined with standardization, centralization, concentration, and synchronization, this second wave resulted in bureaucracy which was swamped by the Third Wave – the title of Toffler’s 1980 book which described the post-industrial society, beginning in the late 1950s.

For me, the amazing thing is the time spans involved with the first wave enduring for several thousands of years while the second wave only lasted a few centuries. How long will the third wave last? A few decades and then what? Will the fourth wave consist of …?

I’m not sure how these waves fit in with geological time but the notion that the world has entered a new geological age is currently being reviewed by scientists worldwide and the term Anthropocene is being proposed as the latest subdivision of geological time.

The search is now on for a “golden spike”, a marker that can designate the start of the Anthropocene Epoch, meaning the current phase of Earth history known as the Holocene has terminated. The best spike should reflect events on Earth around the 1950s – the start of Toffler’s Third Wave – and would probably be plutonium fallout from bomb tests in the 1950s, found in marine or lake sediments or ice layers This is seen as the beginning of what is often referred to as the “great acceleration”, when human impacts on our planet suddenly intensified and became global in extent.

Anybody care to suggest what the Fourth Wave might be?

Culture Shock


I mentioned ages ago that one of the reasons for this blog thingy was cyber-space shock that I thought I was experiencing – not that I put it that elegantly, of course – which was a major driving factor for me to get involved with this blog thingy. Recently, that got me thinking about culture shock and where and how I had first encountered it. I think the first time I ever really experienced it was when I arrived in New York in 1977 and expected it to be similar to the worlds I had left behind in Europe. I remember reading somewhere (Alvin Toffler – Future Shock?) that Culture Shock can be amieleroated after about nine months and that used to hearten me, much like beating Google Maps time estimate for walking from A to B does for me now.

Anyway, jump forward to about 2013. I had, at that stage, lived and worked in different parts of S. E. Asia for more than twenty years, but, despite having visited and travelled in Vietnam several times over the few years, I had never actually lived there until I got serious and signed a lease on an apartment in Ho Chi Minh City (Saigon).

Saigon was a different world. Everything was strange and either ludicrous or just plain crazy. Traffic, for instance, was no doubt governed by laws, but what those were remained unfathomable to me. One-way streets, traffic lights and pedestrian crossings appeared to be mere suggestions without any serious compliance expected. Crossing any street was as fraught with as much excitement and danger as playing a computer game like Call of Duty (Black Ops) as “attackers” (motorbikes) can come at you from any direction and at any DSC_6610time without any warning whatsoever, but unlike computer games, you only have one life here, while lumbering buses and trucks made no allowance for either motorbikes or pedestrians. Pavements and sidewalks were fair game for motorbikes and the rule appeared to be that if you can stop your bike sideways on the pavement or in the middle of your living room, or even the road, why then, it was perfectly parked!

Recently the Saigonese police initiated one of their regular crackdowns but this certainly did not involve stopping bikes rushing through red lights or going the wrong way up a one-way street or driving on the pavement; instead, it seemed to be more of a crackdown on pedestrians in that if a pedestrian was involved in an accident, it must have been the pedestrian’s fault!. Similarly when driving at night, why run the risk of running your battery down when you can simply turn off your headlights at night and drive just as well in the dark.

Notwithstanding all that, the Beady-eyed one decided that we had better get into the spirit of things and rent our own personal motorbike and for reasons best know to others it was decided to rent a motorbike on the far side of the city to where we actually live. I made the rather tentative suggestion that we rent a scooter with automatic transmission – having spent at least a total time of less than one minute “practicing” on a Honda Airblade in Cambodia. This would, I felt, obviate the need to change cumbersome gears with the feet while attempting to maintain eyes forward, sideways and backwards and at the same time weave with the fluidity of a dust mote in a beam of sunlight, through the woof and weft of roundabout traffic. This suggestion was quickly rebuffed as it is a well-known motorbikes with automatic transmission are too powerful and have a tendency to “run away” with you if you twist the handlebar throttle too much! Instead we settled on a Honda 110cc with manual gears because then “you can start it up in 2nd gear and it won’t run away on you”. All well and good and the one-eyed tout renting the bikes appeared to have no qualms about renting a bike to a pair such as us who blatantly had no knowledge of where to even put the ignition key or whether to use the left or the right foot for the necessary gear changes. A one-minute tutorial in (unexplained to me) Vietnamese and a 5 minute practice ride in, through and around the flower beds in a nearby public park sufficed and the keys were quickly handed over for another million dong or so.

The immediate problem that presented us was two-fold; neither the Beady-eyed one or myself felt sufficiently confident to give the other a back pillion ride and, even if we were, neither of us had the slightest of idea how to circumnavigate the city to get to our far-flung district. Bit of an impasse, until a malleable plastic 50,000 dong note was slipped to the assistant of the one-eyed man and he drove the Beady-eyed one home, using the bike as a XÊ HỐM ̣motrobike “taxi” or litterally “hug machine” as the passenger is often obliged to hug the driver to avoid being jolted off the back as the rider careens over kerbs, potholes and the occasional bricks casually tossed onto the road. I then spent the rest of the afternoon hunting for a bus which would go within reasonable distance of where we actually live. By the time I got back home, of course it was too dark to warrant venturing out onto the tangle of streets surrounding us so all we had to do was pay the gate-keeper where we live another small fortune in well used plastic bank notes to allow us to park the bike under his supercillious nose.

The next morning, after the apparent ritual of handing over another bunch of crumpled plastic bank notes to the new gatekeeper which allowed him to retrieve our bike from wherever his colleague had hidden it the previous night – we took it in turns – “remember to start the bike in 2nd gear” – to cruise cautiously up and down our local street, rented helmets with greasey, sweat-stained linings slipping down over our eyes, our arms extended stiffly on the handlbars, eyes flickering nervously down to our feet and then belatedly up to scan the street for the unwary chickens which patrol it haphazzardly, tentatively trying out the horn (an absolute must for any aspiring driver here) and the indicators and stalling the bike in our attempts to bring it to a graceful stop actually in front of the street cafe rather than on top of one of its small tables.

Suffice it to say, a week later, the bike remains safely parked in the basement bowels of our building while our helmets moulder in a cupboard, while, since our arrival at this address, the local taxi mafia have set up a permanent taxi-rank outside our front door.

Enough said about traffic and bikes, I feel, although there was some talk that we might return the bike and exchange it for an automatic one as, apparently, they are easier to drive! Hmm, said I, non-commitedly

Noise is a constant factor with everyone, motorbikes, buses trucks and an increasing number of private cars having carte blanche to blast their klaxon-like horns constantly, mingling with the incessant noise of daily life on the streets – people crouch on tiny stools over rickety tin tables, sucking down noodle soup at all hours of the days or night while small “cafes” simply appropriate the space before a closed shop or office and set up their stools and tables there. Along with eating on the street, there are all the concomitant activities that go with it – obviously, cooking over an open charcoal fire on the pavement is perfectly normal, as are washing the dishes in a tub of greasy lather while it is perfectly


acceptable to sprawl on the pillion seat of a motorbike with your bare feet propped on the handlebars while a foot massage or pedicure is administered. Why stop there, of course? The street is a perfect place for a barber to attach a chipped mirror to the railing and set up a barber’s chair, and while you are at it, you might as well bathe the naked children on the main street as well. Need a toilet, well there is a perfectly good tree that you can hug and pee away to your heart’s delight.   Feel like a nap? Just stretch out on any semi level piece of ground and snooze away.


Shopping is another new experience. Supermarkets are few and far between and the ones that do cater to western tastes – i.e. selling such delicacies as Kiwi shoe polish, Cornflakes, baked beans in tomato sauce, long-life UHT milk imported from New Zealand and Australia, pasta and P.G. tips tea bags – are few and far between as well as being outrageously expensive. Instead, Vietnamese life centers around the market – usually a maze of narrow alleyways where fruit, veg, fish, meat and live poultry are haggled over down to the last cent. Don’t feel the need to have an actual stall? Fine, just spread a torn sheet of plastic on the muddy ground and pile your veg there. Want a nice pig’s tongue or a bucket of toads, or a basin of slippery eels? No problem, just scoop them up into the ubiquitous plastic shopping bag and slaughter away in the convenience of your own home.


Nothing pressing to do today? Well then, sprawl in a plastic garden chair and drink syrupy black coffee with ice, or, for a real taste buster, load up the glass – cups are rarely used – with sweetened, condensed milk, top up with Irel like coffee and then dilute the dregs with the complimentary glass of iced jasmine tea, flicking your cigarette butts (Craven A – pronounced CARavan A) at pedestrians’ feet as they stumble past on the cracked and uneven pavements between the parked and zooming motorbikes, while fending off the legion of crippled and maimed selling lottery tickets, sunglasses, feather dusters, zippo lighters and manicure kits from a sandwich board contraption they sling over their deformed shoulders.

However, it IS and experience and I am coping quite well, I think. For a start, I have enrolled in a Vietnamese language school and while I signed up for an elementary class with other would-be aspirants, so far I am the only student and have the undivided attention of a pretty, charming, superbly fluent and patient 24 year old teacher. I signed up for 35 hours at the monstrous price of 4,000, 000 dong (yep, 4 million!) and have already completed 12 hours, most of which has been spent grappling with the tonal aspect of the language as well as learning to write using the correct tonal signals along with the assorted diacritics that the Vietnamese alphabet of 29 letters uses.  A “D” not surprisingly, is not, of course, pronounced “Duh” but instead sounds a bit like a “Yuh” while letters such as Ă, Â, Ê, Ô, Đ, Ư and Ơ still retain that aura of mystique. Add the tones then on top of those letters and it becomes even more baffling as in Ầ or Ẩ or Ẫ while a simple and important word like “wine” becomes unreconisable in RƯƠỤ – notice the all important dot under the final U!

However, having said all that, I have to admit to a rather modest surprise at how fast and well I am actually learning. My class is from 10:00 – 11:30 (but then again it might just be from 10:30 – 12:00 noon) three mornings a week so after the lesson I wander around and get lost and finally, in a sweating, red-faced, sodden mess, I attempt to squeeze my bum into a plastic chair clearly made for kindergarten kids and slurp coffee – (Cà phê) while mumbling such phrases as I believe I have mastered only to later discover that I have just told the waitress that “her mother is a beautiful grave”!.

Then the wearisome search for a bus home begins. Saigon is a maze of one way streets and while this is blithely ignored by motorbikes and small utility trucks powered by oily, smoke-belching ancient motorbike-like engines, buses here do tend to follow the standard traffic direction. So, getting off the bus and carefully noting the stop – all bus stops are conveniently identified with XÊ BỨYT stencilled in faded letters on the road itself – it is all to no avail as the street apparently is a one-way street and the return bus would not just simply chug along on a parallel street but perhaps take a more tortuous route several blocks away. My several attempts at asking directions in my newly fluent Vietnamese had one gentleman hawk a gob of spit at my feet while a rather prim lady blushed and pulled her paisley-patterned surgical-type mask firmly over her face and stalked off without a word.

On the subject of surgical masks! Apparently, it is not just the Beady-eyed one’s fastidiousness and it certainly it is not just the beach that can make a lady’s skin dark. It is, rather, the mundane situation of being anywhere outdoors between dawn and dusk. Here in Saigon, of course is the added problem of “the dust” which necessitates every sinlge female between the ages of 11teen and 90 wearing a plain or haute-couture designed face mask, much like the style favoured by bank-robbing cowboys. Those particularly concerned with the “whiteness” of their features will additionally opt for the more comprehensive cover of a gorget or wimple. Along with the face mask, covering everything from below the eyes, a floppy hat is also de rigeur. Add to that, elbow length evening style gloves, similar to those worn by Audrey Hepburn in Breakfast at Tiffany’s and, finally, as a finishing touch, wear fish-belly grey knee length stockings with a convenient cleft between the big and first toe, all the more suitable for slipping your foot into the ineveitable thongs / flip-flops that many ladies here seem to favour.

And then it is the numbers (or lack of them sometimes) that put the heart sideways in me – I still can’t get used to dealing in millions for relatively simple purchases. The first time I ever came to Vietnam, back in 1996, you needed a plastic shopping bag to carry the cruddy paper bank notes around. Now, a semblance of sense exists and the notes are all the new shiny plastic bank notes, originating, I think, from Australia. The largest note is a 500,000 dong note, followed by a 200,000 and then a 100,000, and then down the scale at 50,000, 20,000, 10,000, and the rather lowly paper notes of 5,000 2,000, 1,000 and finally the rather pitiful 500 dong note (approx. $0.02 Australian or Euro cents !)

Despite the above, I really came to enjoy it less than four monts later.