First off the Rank

Welcome to Tastes – a fairly eclectic and very personalised collections of culinary bits and pieces.  I will include recipes – Irish cuisine initially but I will probably widen the scope and include dishes, snacks and main meals that I have enjoyed world-wide.  Other times, it might be snippets of information about culinary oddities, explanations, queries and so on.

First off the rank, as I say, is traditional, Irish Mince pies that were always served to visitors and family in my childhood Dublin.  I found an old, ratty cookery book belonging to my mother stuffed into the back of the kitchen cupboard here in Perth.  I have no idea how old the book is, the cover and half a dozen pages are missing but it was a promotional booklet issued by Unilever, some type of multi national that, along with a myriad of other products also made margarine and every recipe in the booklet, under headings like Rock Cakes, Sandwich Cakes and Sponges, Icings and Fillings, Pastry, Fish, Meat & Poultry, Batters and Hot Puddings, includes a healthy dose of margarine.

In an age when cholesterol levels were an unknown factor and the emphasis was on taste, coupled, I suppose, with economy, margarine was the king among ingredients!

Oh, one last thing, I have a rather pretentious photo of a place setting which I will use as the featured image for Tastes.

I hope you find something you like, or at least can laugh at – i.e. my attempt at very Short crust pastry mince pies.

Author: serkeen

I am Irish, currently living in West Australia. I have a degree in Old & Middle English, Lang & Lit and, despite having worked in Kuwait, Italy, Malaysia, USA, Brunei, Australia and Hong Kong over the last 40 years, I have a strong interest in Ireland’s ancient pre-history and the heroes of its Celtic past as recorded in the 12th and late 14th century collection of manuscripts, collectively known as The Ulster Cycle. I enjoy writing historical novels, firmly grounded in a well-researched background, providing a fresh and exciting look into times long gone. I have an empathy with the historical period and I draw upon my experiences of that area and the original documents. I hope, by providing enough historical “realia” to hook you into a hitherto unknown – or barely glimpsed - historical period.

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